Download Bartending Inside-Out: The Guide to Profession, Profit & Fun by Lori Marcus PDF

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By Lori Marcus

This publication is varied. Its now not full of a a thousand drink recipes. This e-book fulfills the buyer carrier and day-by-day bar operations part to objects. I referenced it once or twice, yet haven't begun to learn all of it the way in which throuhg.

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Additional resources for Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun)

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Beer • 47 A domestic keg weighs about 161 lbs. and holds 1,984 liquid ounces. This is roughly equivalent to seven cases of 12-oz. bottled beer. ) glasses, a keg should yield around 125+ glasses of beer, depending on the amount of head poured and the shape of the glass. DISPENSING DRAFT BEER When pouring a draft or bottled beer, it is important to begin with a clean glass. Any soap residue will affect the taste and carbonation of beer. Draft beer should be at the proper temperature (38°F), and set at a pressure of 12 to 14 lbs/sq.

CAMBLETOWN malts receive much of their character from the sea air, producing a full bodied, complex, malt.. ISLANDS The isle of Skye, Mull and Jura produce full-bodied, peaty, malts, with the sea air lending them a somewhat salty flavor. ISLAY (pronounced eye-luh) malts are very distinct. They are fullbodied, intensely peaty, somewhat salty, with a strong, smoky flavor. S.. Liqueurs were first developed by the Christian monks of the middle ages to help the sick. The monks added secret combinations of honey, seeds, herbs, spices, roots, and bark to distilled-base spirits and offered them as remedies.

100° BEER A fermented beverage brewed from malted barley and flavored with hops. 42 • Bartending Inside-Out LAGER BEER Lager beers contain a small amount of hops and are delicate in flavor and aroma. They are produced by yeasts that operate best at the cool bottom part of the fermenting vessel. Lagers are lagered (stored) for several months to allow sedimentation before being packaged into bottles, cans or kegs. BOCK: A heavy, dark, slightly sweet and strong, lager beer, brewed from caramelized malt.

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